Welcome to The Handmade Oatcake Company.

We endeavour to produce a unique oatcake product with recipes handed down over centuries to give you the traditional taste of Scotland. We use the only brand of oatmeal guaranteed to be 100% Scottish (from seed to mill to finished product) from the heart of Scotland's oat growing country in the Banffshire countryside. This is where my family originated from and where the simple, but traditional, oatcake was a staple diet of the the Scottish farming folk.

We now produce our award winning oatcakes in the heart of the Perthshire countryside using the natural spring water from the surrounding Perthshire hills.

 

 

Purchase your Handmade Oatcakes Online using Paypal Secure Payments

World Speciality Porridge Winner 2014 - our very own Chris!

We are delighted to announce that Chris has won the Best Speciality Porridge Award at this years World Porridge Championships with his Wild Mushroom Pinhead Risotto with lemon, thyme and parmesan. Full details of the competition and his winning recipe can be found here at www.goldenspurtle.com

See us at:

Perth Farmers Market - www.perthfarmersmarket.co.uk	1st Saturday of every month
Loch Lomond Springfest, Balloch	4 - 5 Apil 2015
Loch Fyne Food Fayre, Argyll	16 - 17 May 2015
Gardening Scotland, Ingliston, Edinburgh	29 - 31 May 2015
Taste of Grampian, Thainstone Centre, Inverurie	6 June 2015
Royal Highland Show, Ingliston, Edinburgh	18 - 21 June 2015
Scottish Game Fair, Scone	3 - 5 Jul 2015
Carfest North, Oulton Park, Cheshire	31 July -2 August 2015
Foodies Festival, Inverleith Park, Edinburgh	7 - 9 August 2015
Galloway Country Fair, Drumlanrig Castle	22 - 23 August 2015
Blair Castle Horse Trials	10 - 13 September 2015
BBC Good Food Show, SECC Glagow	6 - 8 November 2015
Foodies Festival, EICC Edinburgh	13 - 15 November 2015
Country Living Fair, SECC Glasgow	19 - 22 November 2015

Traditional As featured on UKTV Food's Market Kitchen 'Five of the Best' Oatcakes.

Our best selling oatcake, the Traditional Oatcake is made from 100% pinhead oatmeal and has no added sugar or sweeteners. Perfect for a multitude of toppings from cheese, smoked salmon, pate and countless number of canape toppings - or simply on its own as a healthy snack

No added sugar or sweeteners.

 

Sweet Oatcake Winner of 2006 & 2007 & 2009 Great Taste Gold Award and Best Scottish Product Award 2007.

We have added a little demerara sugar, not too much, just enough to give that delicate sweet aftertaste which accentuates the flavourof certain foods. Nice with a lovely blue or smoked cheese bringing the taste of the cheese right out, giving a more appreciative combination of biscuit and cheese.

Nice with all sorts of toppings from scrambled eggs to marmalade.

 

Cracked Black Pepper

Just enough Cracked Black Pepper to give that warming after taste, especially nice with mature cheddar, cream cheese and smoked salmon, in soups and salads.

Best of all, try with ice cream, on or crumbled through the ice cream, your taste buds go wild for that pepper bite with the cool flavour of ice cream.

No added sugar or sweeteners.

 

Thin and Crispy Winner of 2 Star Gold Great Taste Award 2008 & 2009.

Made with rapeseed oil giving a slightly darker biscuit and more crispy texture. These are especially good for canapes, as they don't go soft as quickly, giving you more preparation time when entertaining.

Made with a slight amount of Demerara in them to compliment the toppings especially giving canapes that extra zing.

 

Cocktail Winner of 2 Star Gold Great Taste Award 2008 & 2009.

Made to the same recipe as the Thin & Crispy, our cocktail oatcakes are the perfect size for party food, finger buffets etc.

 

 

Cheese

Made to the same recipe as the traditional oatcakes, with the addition of a nice strong cheddar cheese. These are a perfect accompaniment to cheese, as well as other savoury toppings, great with a blob of plum jan, or an ideal healthy snack all on their own. Also great as a nibble with a glass of red wine! No added sugar or sweeteners.

 

 

Sundried Tomato Oatcakes

The deli favourite. Perfect for a night in with olives, gherkins, buffalo mozzarella and fresh bazil, anchovies, tapenade, smoked salmon and cream cheese - the list is endless. No added sugar or sweeteners.

 

 

Chilli Oatcakes

This will give you a gradual warmth when eaten, especially nice with chilled toppings, such as cream cheeses, cold meats, jams and ice cream or a minty raita to complement. No added sugar or sweeteners.

 

 

 

Ginger Oatcakes (Wheat-Free Recipe)

Creamy ewes milk cheese is always a winner with this one. Or try serving with a lemon souffle, lemon curd, marmalade or crushed through ice cream. Made to a wheat-free recipe

 

 

 

Black Olive Oatcakes

Great for snacking and dipping. Try topped with chopped cherry tomatoes & rocket drizzled with oil, or just with hummus. Also makes a tasty accompaniment to a Greek feta salad.