Welcome to The Handmade Oatcake Company.

We endeavour to produce a unique oatcake product with recipes handed down over centuries to give you the traditional taste of Scotland. We use the only brand of oatmeal guaranteed to be 100% Scottish (from seed to mill to finished product) from the heart of Scotland's oat growing country in the Banffshire countryside. This is where my family originated from and where the simple, but traditional, oatcake was a staple diet of the the Scottish farming folk.

We now produce our award winning oatcakes in the heart of the Perthshire countryside using the natural spring water from the surrounding Perthshire hills.

Try this (pictured here) - Cracked Black Pepper Oatcakes, crumbled through ice cream, served with raspberries & fresh mint.

BRAND NEW PRODUCT NOW AVAILABLE - CHEESE OATCAKES.

Same fantastic recipe as our Traditional Oatcakes, with the addition of some lovely strong Cheddar Cheese.

See us at:

Perth Farmers Market - www.perthfarmersmarket.co.uk	1st Saturday of every month
Edinburgh Farmers Market - Castle Terrace	3rd Saturday of the month
Haddington Farmers Market.	last Saturday of the month
Scottish Game Fair, Scone Palace	2nd to 4th July 2010
Speciality & Fine Food Fair, SECC Glasgow	24th - 26th January 2010
Ayr Flower Show	6th - 8th August 2010
Blair Castle Horse Trials, Perthshire	26th to 29th August 2010
Dundee Food & Flower Festival	3rd to 5th September 2010
BBC Good Food Show, SECC Glasgow	22nd to 24th October 2010

 

All of our oatcakes are truly handmade, by ourselves, here on our farm.
We do not out-source production to a third party, like some other
"handmade" brands!

Traditional Sugar-Free As featured on UKTV Food's Market Kitchen 'Five of the Best' Oatcakes.

Our best selling oatcake, the Traditional Oatcake is made from 100% pinhead oatmeal and has no added sugar or sweeteners. Perfect for a multitude of toppings from cheese, smoked salmon, pate and countless number of canape toppings - or simply on its own as a healthy snack

Suitable for Diabetics . Low GI

 

 

Sweet Oatcake Winner of 2006 & 2007 & 2009 Great Taste Gold Award and Best Scottish Product Award 2007.

We have added a little demerara sugar, not too much, just enough to give that delicate sweet aftertaste which accentuates the flavourof certain foods. Nice with a lovely blue or smoked cheese bringing the taste of the cheese right out, giving a more appreciative combination of biscuit and cheese.

Nice with all sorts of toppings from scrambled eggs to marmalade.

Cracked Black Pepper

Just enough Cracked Black Pepper to give that warming after taste, especially nice with mature cheddar, cream cheese and smoked salmon, in soups and salads.

Best of all, try with ice cream, on or crumbled through the ice cream, your taste buds go wild for that pepper bite with the cool flavour of ice cream.

Especially good for a healthy eating snack to curb your hunger if you are on a diet eating lightly spiced food makes you think you have eaten more. Just enough to satisfy you until the next meal.

 

Thin and Crispy Winner of 2 Star Gold Great Taste Award 2008 & 2009.

Our newest ones are made with rapeseed oil giving a slightly darker biscuit and more crispy texture. These are especially good for canapes, as they don't go soft as quickly, giving you more preparation time when entertaining.

Made with a slight amount of Demerara in them to compliment the toppings especially giving canapes that extra zing.

 

Cocktail Winner of 2 Star Gold Great Taste Award 2008 & 2009.

Made to the same recipe as the Thin & Crispy, our cocktail oatcakes are the perfect size for party food, finger buffets etc.

 

 

Cheese

New for 2010. Our newest biscuits are made to the same recipe as the traditional oatcakes, with the addition of a nice strong cheddar cheese. These are a perfect accompaniment to cheese, as well as other savoury toppings, great with a blob of plum jan, or an ideal healthy snack all on their own. Also great as a nibble with a glass of red wine!